RABBIT, an English

Toast a slice of bread brown on both sides ; then lay it on a plate, pour a glass of port wine over it; then cut some cheese thing, and lay it thick over the bread; put it into a Dutch oven before the fire to brown. Serve it hot.

…for all you want to know.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments (



%d bloggers like this: