RABBIT, an English

Toast a slice of bread brown on both sides ; then lay it on a plate, pour a glass of port wine over it; then cut some cheese thing, and lay it thick over the bread; put it into a Dutch oven before the fire to brown. Serve it hot.

…for all you want to know.

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GriddleOctopus

There are few harder things in life than introducing yourself, especially in print where mellifluous nuance can turn to indulgent wankery. So. I am definitely a 'writer'. You could also call me an 'artist'. I could probably put the words 'designer' and 'consultant' here too, but they feel crass.

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