we make money not art: Strawberry milk sausages: “When I was a kid and too young to complain, my mum cooked us one of her specialities, les peches au thon: peaches fresh from the tin and ‘filled’ with tuna mayonnaise. It doesn’t mean I’m ready to eat these sausages:

In a bid to boost declining sales of fish-meat sausages, Nippon Suisan Kaisha has come up with a flavor designed specifically to attract children — strawberry milk.”

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Eugh.

That said, flashback tells me that I used to make a recipe called “Fried Toast” when I was a kid, which was bread soaked in egg, honey, lemon curd, and molasses and then rolled in brown sugar, before being fried. Very messy, but gorgeous.

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GriddleOctopus

There are few harder things in life than introducing yourself, especially in print where mellifluous nuance can turn to indulgent wankery. So. I am definitely a 'writer'. You could also call me an 'artist'. I could probably put the words 'designer' and 'consultant' here too, but they feel crass.

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