Ask not for who the bell pepper chymes, it chymes for you.

3 weetabix, sugar, hot milk

Paté de Fois Gras, toast, bread, butter

Sea Bass, squid, Roe, new potatoes, carrots

Nachos, dips

3 curry & brown bread sarnies



There are few harder things in life than introducing yourself, especially in print where mellifluous nuance can turn to indulgent wankery. So. I am definitely a 'writer'. You could also call me an 'artist'. I could probably put the words 'designer' and 'consultant' here too, but they feel crass.

Submit a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s